4 carrots peeled and diced
1 cup cauliflower cut in florets
4 potatoes peeled and diced
2 cups peas
small piece of ginger diced
4 Tbsp oil
1 tsp cumin seed
1/2 tsp salt
1/2 tsp turmeric
1/2 tsp chili powder
1 green chili diced
hand full of coriander chopped
1) Heat oil in a pan, add cumin.
2) Add salt, turmeric, chili powder.
3) Add green chili and ginger. Cook for a minute.
4) Add veggies, cook for 20 min or until done.
5) Add fresh coriander.
Here's my takeout container to bring home. Sorry for the blurriness - I was trying to be quick so I could have my taste test. Loved the freshness and the bright, beautiful colours! Mmmm.