For M's going away party I made a bunch of appetizers, one being bacon wrapped water chestnuts. These little guys were gone in about 10 minutes.
I got the recipe from my mom and I'm not sure where she got it, but here it is! I followed it mostly but did cut back on the sugar.
- 1 large can of whole water chestnuts
- 1 package of bacon
- 1/2 cup Diana sauce
- 1/2 cup brown sugar
- 1/2 tsp dry mustard
Cook the bacon and cut the pieces in half (or just use precooked bacon for less of a mess).
Drain and rinse the water chestnuts. Wrap bacon around water chestnuts and hold in place with a toothpick.
Combine ingredients to make sauce and pour into bottom of a dish. Bake at 300 for about half an hour.
These are a little bit time consuming to make, but easy to prepare ahead of time if necessary!