Tuesday, August 31, 2010

Spinach Quiche Muffin Things

I love this recipe for, what I call, Spinach Quiche Muffin Things. This recipe comes from a family friend and previous teacher of mine! I brought these to my staff party a few months ago and they were gone in minutes. Pretty quick and easy to make as well.
Mix together in one bowl:
2/3 cup all purpose flour
1 tsp baking powder
1 tsp salt
1/2 tsp pepper
1/4 tsp nutmeg

Whisk together in another bowl:
2 eggs
1 cup milk
a few dashes of hot pepper sauce
still in 2 cups grated cheddar
1 pkg frozen (thawed and drained chopped spinach
1/4 cup chopped red pepper
4 chopped green onions
Pour this over the flour mixture and stir.
Spray mini muffin tins, fill with batter, bake at 350 degrees until a toothpick comes out clean (about 15 min). Can be cooled and frozen. Microwave for a few seconds to reheat before serving. Makes about 18.

1 comment:

  1. These muffins are soooooooooo good. When the gals came over for a drink the other night they loved them. I just made another batch yesterday and froze them. they are so yummy and so easy to take out of the freezer and serve.