Nanner Bread

Here's a yumtastic recipe for the whole wheat banana bread I made this morning. I've made it a few times now and it never disappoints! I found the original recipe here.

Ingredients:

-4 ripe bananas, mashed

-1 cup plain yogurt

-1/4 cup egg whites (or one egg - I didn't have any)

-3/4 cup brown sugar

-1 cup raisins

-2 1/2 cups whole wheat flour

-1 tsp baking soda

-1 tsp salt

-1 tsp vanilla

-1 tsp cinnamon

-1/2 tsp nutmeg

Directions:

Preheat over to 350. Spray loaf pans with cooking oil. Mix dry and wet ingredients, then combine. Don't overmix. Pour into loaf pans. Bake 50-60 minutes, or about 40 minutes for mini loaf pans.

I just read that brown sugar is considered a "wet" ingredient. Is this true?

I cut each loaf into four pieces (making 16 slices in total). Here's the nutritional info for each slice: 132 calories, 30g carbs, 0.5g fat, 3g protein. Not bad!