It's not hard to find this place with all its Christmas lights!We asked the server what we should order and ended up with a vegetarian platter, a beef dish, and some chicken. It was way too much! We were only finished half of it and were already so full! Next time we will definitely only order the vegetarian platter because it was much more tasty than the meat.
To eat Ethiopian food you use the bread-like stuff, called injera, to pick up the food and soak up the sauce. Injera feels so weird... it's sorta like a crepe but really spongy. You can see it up close in the picture below - the food is sitting on one big piece of it. There are no forks or silverwear at this place!
Here's M. picking up some of the vegetarian dish.I really enjoyed the dinner, it was delicious and very inexpensive. If you have an Ethiopian restaurant where you live, you should try it! Or if you come to visit Toronto, we'll take you there!
Ooh, and that's one more thing off my 36 in 365 list! Yay!
Ooh, and that's one more thing off my 36 in 365 list! Yay!
















